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From Line to Table

Brooklyn Chop House

6m 38s
4K badge

From Line to Table heads to Miami. Host Jackie Grubs sits down with Erick Melendez, Executive Culinary Director of Brooklyn Chop House at the Moxy Miami, to talk about the restaurant, the menu, and the story behind the room.

Up Next in Season 1

  • Shiso
    09:04
    Shiso

    Shiso

    From Line to Table stays in Miami. Host Jackie Grubs sits down with Raheem Sealey, Head Chef of Shiso, to talk about the restaurant, the menu, and the story behind the food.

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