From Line to Table
2 Episodes
From Line to Table goes behind the line at the restaurants worth knowing, sitting down with the chefs and culinary leaders who bring every plate to the table. In Season 1, host Jackie Grubs takes us through Miami, one restaurant at a time.
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06:38Episode 1Brooklyn Chop House
Episode 1
From Line to Table heads to Miami. Host Jackie Grubs sits down with Erick Melendez, Executive Culinary Director of Brooklyn Chop House at the Moxy Miami, to talk about the restaurant, the menu, and the story behind the room.
