From Line to Table heads to Miami. Host Jackie Grubs sits down with Erick Melendez, Executive Culinary Director of Brooklyn Chop House at the Moxy Miami, to talk about the restaurant, the menu, and the story behind the room.

From Line to Table stays in Miami. Host Jackie Grubs sits down with Raheem Sealey, Head Chef of Shiso, to talk about the restaurant, the menu, and the story behind the food.